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Ecuadorian gastronomic festival at the Cosmos 100 Hotel

journey of flavours and tradition

From November 14 to 17, Hotel Cosmos 100 will become a culinary bridge to Ecuador with the Ecuadorian Gastronomic Festival, an experience that promises to delight and excite lovers of good cuisine. This unique event, in collaboration with the Embassy of Ecuador in Colombia and the Oro Verde Hotels of Ecuador, seeks to pay tribute to the rich and diverse Ecuadorian gastronomic tradition, a cuisine that captures the essence of its land and its people.

The essence of Ecuadorian gastronomy

Ecuador's gastronomy is a reflection of its extraordinary geography and biodiversity. From the fresh flavors of the coast to the spicy aromas of the mountains and the exotic ingredients of the Amazon, each Ecuadorian region brings a unique richness to its cuisine. This variety is not only seen in the ingredients, but also in the ancestral techniques that have been passed down from generation to generation, keeping the country's history and culture alive in every bite.
Ecuador is a country where gastronomy is a language, a way of sharing and celebrating life. For centuries, its inhabitants have worked with fresh ingredients and perfected traditional recipes that now come to Bogotá in an experience designed for the senses. The Ecuadorian Gastronomic Festival at the Cosmos 100 Hotel is a unique opportunity to explore this diversity, with a menu that pays homage to Ecuador's emblematic dishes, from the coast to the mountains.

Chef Rubén Sánchez: Master of Ecuadorian flavors

The festival will feature the outstanding participation of Chef Rubén Sánchez, who has dedicated his career to preserving and promoting Ecuadorian cuisine. Recognized for his experience in the world of gastronomy and his specialization at the Basque Culinary Center, Chef Rubén is a true master in the use of local products and ancestral techniques. His commitment to Ecuadorian traditions and his ability to take the flavors of his land to new heights have earned him the respect and admiration of many.

During the festival, Chef Rubén will share with attendees dishes that reflect not only his talent, but also his passion and love for his country's cuisine. This is an exceptional moment to discover how an internationally renowned chef interprets and celebrates the flavors of Ecuador in every dish.

Reasons to Attend the Ecuadorian Gastronomic Festival

 

The History Behind Ecuadorian Flavors

Ecuadorian cuisine is the result of a fascinating blend of cultures. Indigenous, African and European flavors are found in every dish, creating an unrivaled culinary richness. For example, encocado is an African heritage, while dishes such as locro de papas are deeply rooted in the indigenous traditions of the Andes. This diversity makes Ecuadorian cuisine a unique experience that reflects the country's history and evolution.
By attending the Ecuadorian Gastronomic Festival at the Cosmos 100 Hotel, you will be able to learn more about this history while enjoying dishes that have been carefully prepared to preserve their authenticity and highlight their unique flavors.

Why live this experience at the Cosmos 100 Hotel?

Located in one of the most strategic areas of Bogotá, Hotel Cosmos 100 not only offers an elegant and welcoming atmosphere, but is also the perfect place to experience this gastronomic event with the quality and excellence to provide an unparalleled experience.
This festival is not just a dinner; it is an opportunity to connect with Ecuadorian culture and its people. The warm and welcoming atmosphere of Hotel Cosmos 100 will make you feel part of this celebration, enjoying every bite in a space that combines elegance and comfort.

Visit us from November 14 to 17 and immerse yourself in a gastronomic experience that celebrates authenticity and tradition. We look forward to seeing you at the Primavera Restaurant at Hotel Cosmos 100!